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Receta Mexican Salsa
by CookEatShare Cookbook

Mexican Salsa
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Ingredientes

  • 4 jalapeno peppers
  • 1 lg. can whole tomatoes, liquid removed
  • 3 tbsp. white vinegar
  • 1 tbsp. sugar
  • 1-2 tbsp. tomato paste (I often use a whole 6 ounce. can)
  • 1 lg. onion
  • 1 med. can stewed tomatoes, liquid removed
  • 1 grated carrot

Direcciones

  1. Slice peppers and puree with vinegar in blender. Add in onions to blender and puree. Pour mix into saucepan. Simmer 1/2 hour with stewed tomatoes and carrots. Add in tomato paste, if needed to thicken. Chill. If you want it chunky, do not puree all of the onion, just add in it to the pot to cook for 30 min.