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Ingredientes

Cost per recipe $2.91 view details

Direcciones

  1. Slice peppers and puree with vinegar in blender. Add in onions to blender and puree. Pour mix into saucepan. Simmer 1/2 hour with stewed tomatoes and carrots. Add in tomato paste, if needed to thicken. Chill. If you want it chunky, do not puree all of the onion, just add in it to the pot to cook for 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 991g
Calories 327  
Calories from Fat 16 5%
Total Fat 1.86g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1568mg 65%
Potassium 2111mg 60%
Total Carbs 75.71g 20%
Dietary Fiber 12.9g 43%
Sugars 47.19g 31%
Protein 9.58g 15%
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