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Receta Mexican Salsa

by CookEatShare Cookbook

Ingredientes

4-6 lg. cloves garlic 1 lg. onion 6-12 jalapeno peppers, seeded

2 (28 ounce.) cans crushed tomatoes 1/2 c. cilantro leaves Wine vinegar to taste

Direcciones

1. In a food processor, process garlic then add in onion, peppers and cilantro. Process out don't liquify. Add in tomatoes and vinegar and process only long sufficient to mix. Use as a condiment or possibly serve as a dip with tortilla chips. Will keep refrigerated for several weeks.

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