Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 4-6 lg. cloves garlic
- 1 lg. onion
- 6-12 jalapeno peppers, seeded
- 2 (28 ounce.) cans crushed tomatoes
- 1/2 c. cilantro leaves
- Wine vinegar to taste
Direcciones
- In a food processor, process garlic then add in onion, peppers and cilantro. Process out don't liquify. Add in tomatoes and vinegar and process only long sufficient to mix. Use as a condiment or possibly serve as a dip with tortilla chips. Will keep refrigerated for several weeks.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 963g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1099mg | 46% |
| Potassium 2693mg | 77% |
| Total Carbs 72.37g | 19% |
| Dietary Fiber 18.7g | 62% |
| Sugars 4.96g | 3% |
| Protein 15.59g | 25% |
