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Receta Mexican Sandwich

by CookEatShare Cookbook

Ingredientes

13 ounce. pkg. corn chips 3 c. warm cooked rice 2 (1 lb., 3 ounce.) cans chili without beans 6 c. shredded crisp lettuce

3 tomatoes, seeded and minced 4 green onions, minced 1/2 pound Velveeta cheese, grated 1 (2 ounce.) jar stuffed olives, minced

Direcciones

1. Divide corn chips proportionately on six dinner plates. Top with remaining ingredients in order given. Serve at once. Serves 6.

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