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Add a photoRaciónes: 12
Ingredientes
- 13 ounce. pkg. corn chips
- 3 c. warm cooked rice
- 2 (1 lb., 3 ounce.) cans chili without beans
- 6 c. shredded crisp lettuce
- 3 tomatoes, seeded and minced
- 4 green onions, minced
- 1/2 pound Velveeta cheese, grated
- 1 (2 ounce.) jar stuffed olives, minced
Direcciones
- Divide corn chips proportionately on six dinner plates. Top with remaining ingredients in order given. Serve at once. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.72g | 17% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.19g | |
| Cholesterol 15mg | 5% |
| Sodium 541mg | 23% |
| Potassium 235mg | 7% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.0g | 2% |
| Protein 6.58g | 11% |
