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Receta Mexican Sandwiches
by CookEatShare Cookbook

Mexican Sandwiches
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  Raciónes: 12

Ingredientes

  • 3 lbs. grnd beef
  • 1 onion, minced
  • 1 pkg. (10 to 12 ounce.) Longhorn cheese, grated
  • 1 can (15 ounce.) tomato sauce
  • 1 can (4 ounce.) minced ripe olives
  • 1 can (4 ounce.) salsa
  • 2 doz. hard rolls

Direcciones

  1. Brown grnd beef and onion together, drain. Add in remaining ingredients except rolls. Healthy pinch bread out of center of rolls; fill with the beef mix. Wrap each roll in foil. Bake at 350 degrees for 30 min. Yield: 2 dozen sandwiches.