Receta Mexican Sandwiches
Raciónes: 12
Ingredientes
- 3 lbs. grnd beef
- 1 onion, minced
- 1 pkg. (10 to 12 ounce.) Longhorn cheese, grated
- 1 can (15 ounce.) tomato sauce
- 1 can (4 ounce.) minced ripe olives
- 1 can (4 ounce.) salsa
- 2 doz. hard rolls
Direcciones
- Brown grnd beef and onion together, drain. Add in remaining ingredients except rolls. Healthy pinch bread out of center of rolls; fill with the beef mix. Wrap each roll in foil. Bake at 350 degrees for 30 min. Yield: 2 dozen sandwiches.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 318g | |
Recipe makes 12 servings | |
Calories 793 | |
Calories from Fat 374 | 47% |
Total Fat 41.97g | 52% |
Saturated Fat 15.16g | 61% |
Trans Fat 0.0g | |
Cholesterol 106mg | 35% |
Sodium 1090mg | 45% |
Potassium 593mg | 17% |
Total Carbs 63.93g | 17% |
Dietary Fiber 3.5g | 12% |
Sugars 4.13g | 3% |
Protein 38.2g | 61% |