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Mexican Seafood Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Achiote

3 c. Tomato Concasse see * Note Kosher salt to taste Black pepper in a mill

1 c. Cilantro Sauce see * Note

1 lb Fish fillets, such as snapper cut 1" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. Sliced leeks, white part only	1/4 cup	$1.88 per pound	$0.09
2 x Serrano chiles - (to 3) seeded, diced	1/2 serrano chiles	$1.99 per pound	$0.01
8 x Garlic cloves chopped	2 garlic cloves	$4.00 per pound	$0.05
4 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
3 med Zucchini diced	3/4 zucchini	$1.99 per pound	$0.64
8 ounce Small dry pasta - (such as tripolini, farfalline or possibly small shells)	2 oz	$1.25 per pound	$0.16
1 lb Medium shrimp peeled, deveined	1/4 lb	$6.99 per pound	$1.75
1 lb Fresh mussels, or possibly 2 lbs manila clams or possibly cockles in the shell scrubbed	1/4 lb	$4.67 per pound	$1.17
1 x Lime cut into wedges	1/4 lime	$0.20 per item	$0.05
Total per Serving			$4.68
Total Recipe			$18.73