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Mexican Seafood Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Achiote
3 c. Tomato Concasse see * Note Kosher salt to taste Black pepper in a mill
1 c. Cilantro Sauce see * Note
1 lb Fish fillets, such as snapper cut 1" cubes
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 c. Sliced leeks, white part only 1/4 cup
$1.88 per pound
$0.09
2 x Serrano chiles - (to 3) seeded, diced 1/2 serrano chiles
$1.99 per pound
$0.01
8 x Garlic cloves chopped 2 garlic cloves
$4.00 per pound
$0.05
4 c. Chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
3 med Zucchini diced 3/4 zucchini
$1.99 per pound
$0.64
8 ounce Small dry pasta - (such as tripolini, farfalline or possibly small shells) 2 oz
$1.25 per pound
$0.16
1 lb Medium shrimp peeled, deveined 1/4 lb
$6.99 per pound
$1.75
1 lb Fresh mussels, or possibly 2 lbs manila clams or possibly cockles in the shell scrubbed 1/4 lb
$4.67 per pound
$1.17
1 x Lime cut into wedges 1/4 lime
$0.20 per item
$0.05
Total per Serving $4.68
Total Recipe $18.73
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