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Receta Mexican Shrimp Cocktail

by CookEatShare Cookbook

Ingredientes

1 large can V-8 juice or possibly Clamato (spicy if you like) 2 avocados, minced 2 cucumbers, seeded and minced 1 medium red onion, minced 1/2 bunch cilantro, minced

1 jalapeño, seeded and minced 1 lb large shrimp, peeled, de-veined and steamed * limes, quartered Tabasco sauce

Direcciones

1. Mix all ingredients in a large non-reactive container. Let sit for a couple hrs in refrigerator, or possibly overnight. Serve with limes and Tabasco sauce.* Don't over-cook the shrimp, as they will become tough! Serves 4 - 6

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