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Ingredientes
- 1 large can V-8 juice or possibly Clamato (spicy if you like)
- 2 avocados, minced
- 2 cucumbers, seeded and minced
- 1 medium red onion, minced
- 1/2 bunch cilantro, minced
- 1 jalapeño, seeded and minced
- 1 lb large shrimp, peeled, de-veined and steamed *
- limes, quartered
- Tabasco sauce
Direcciones
- Mix all ingredients in a large non-reactive container. Let sit for a couple hrs in refrigerator, or possibly overnight. Serve with limes and Tabasco sauce.* Don't over-cook the shrimp, as they will become tough! Serves 4 - 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 564g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 170 | 38% |
| Total Fat 18.93g | 24% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 351mg | 15% |
| Potassium 1209mg | 35% |
| Total Carbs 21.44g | 6% |
| Dietary Fiber 9.1g | 30% |
| Sugars 6.28g | 4% |
| Protein 49.63g | 79% |
