| 1 lg. lime, juiced |
1/2 lime |
$0.20 per item
|
$0.10 |
| 2 T extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1-2 T salsa |
3/4 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.03 |
| 1/4 c. parsley or possibly cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 lg. cucumber, diced |
1/2 cucumber |
$1.69 per pound
|
$0.52 |
| 1 lg. avocado, cut into chunks |
1/2 avocado |
$1.25 per item
|
$0.62 |
| 12 ounce lg. cooked shrimp |
6 oz |
$6.99 per pound
|
$2.62 |
| 2 bunches spinach or possibly lettuce |
1 bunch |
$3.99 per pound
|
$2.99 |
| Total per Serving |
$7.09 |
| Total Recipe |
$14.17 |
Suggestions?