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Add a photoRaciónes: 2
Ingredientes
- 1 lg. lime, juiced
- 2 T extra virgin olive oil
- 1-2 T salsa
- 1/4 c. parsley or possibly cilantro
- 1 lg. cucumber, diced
- 1 lg. avocado, cut into chunks
- 12 ounce lg. cooked shrimp
- 2 bunches spinach or possibly lettuce
Direcciones
- Blend lime juice with extra virgin olive oil, salsa and parsley (or possibly cilantro). In bowl, gently toss cucumber and avocado with shrimp and salsa dressing. Pile spinach (or possibly lettuce) on 2 large plates, pile shrimp salad on top. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 610g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 143 | 38% |
| Total Fat 16.01g | 20% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 471mg | 20% |
| Potassium 2140mg | 61% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 10.5g | 35% |
| Sugars 3.3g | 2% |
| Protein 43.62g | 70% |
