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Receta Mexican Shrimp Salad
by CookEatShare Cookbook

Mexican Shrimp Salad

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	Raciónes: 2

Ingredientes

1 lg. lime, juiced
2 T extra virgin olive oil
1-2 T salsa
1/4 c. parsley or possibly cilantro

1 lg. cucumber, diced
1 lg. avocado, cut into chunks
12 ounce lg. cooked shrimp
2 bunches spinach or possibly lettuce

Direcciones

Blend lime juice with extra virgin olive oil, salsa and parsley (or possibly cilantro). In bowl, gently toss cucumber and avocado with shrimp and salsa dressing. Pile spinach (or possibly lettuce) on 2 large plates, pile shrimp salad on top. Serves 2.