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Mexican Skillet with Buckwheat (Kasha)
by
Meggan Hill
Calificación: 4.0
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%3C/p%3E%3Cp%3EA%20great%20weeknight%20meal%20option%20full%20of%20whole%20grains%20and%20familiar%20Mexican%20ingredients,%20this%20easy%20Mexican%20Skillet%20with%20Buckwheat%20is%20ready%20in%20just%2025%20minutes!%3C/p%3E%3Cp%3EThis%20Mexican%20Skillet%20meal%20represents%20my%20first%20dabbling%20into%20buckwheat%20(also%20known%20as%20kasha).%20To%20make%20the%20transition%20easier,%20I%20paired%20the%20buckwheat%20with%20what%20is%20essentially%20taco%20ingredients.%20While%20others%20may%20offer%20Mexican%20skillets%20with%20rice%20(yawn!)%20or%20quinoa%20(cliche!),%20impress%20your%20friends%20and%20family%20with%20chewy,%20nutty%20buckwheat.%20It%E2%80%99s%20not%20just%20for%20stuffing%20pillows!%3C/p%3E%3Cp%3EBuckwheat%20Basics%3C/p%3E%3Cp%3EOne%20of%20the%20great%20selling%20points%20of%20buckwheat%20is%20that%20cooks%20fast.%20There%20is%20no%20pre-soaking%20or%20rinsing%20required,%20and%20it%E2%80%99s%20ready%20in%2010%20minutes%20or%20less%20which%20is%20essential%20here%20if%20you%20want%20dinner%20on%20the%20table%20in%20under%20a%20half%20hour.%20Plan%20on%20about%202%20cups%20of%20liquid%20total%20per%20cup%20of%20uncooked%20buckwheat.%20In%20this%20recipe,%20I%20use%20mostly%20water%20and%20then%20the%20juices%20from%20canned%20tomatoes%20and%20green%20chiles.%3C/p%3E%3Cp%3EBuckwheat%20is%20less%20common%20than%20other%20grains%20so%20be%20prepared%20to%20ask%20for%20help%20at%20your%20local%20grocery%20store%20the%20first%20time%20you%20are%20buying%20it.%20I%20was%20unsuccessful%20asking%20for%20%E2%80%9Cbuckwheat,%E2%80%9D%20but%20when%20I%20mentioned%20%E2%80%9Ckasha,%E2%80%9D%20I%20was%20directed%20to%20the%20Kosher%20foods%20section%20and%20found%20it%20there.%20(Technically,%20I%20think%20Kasha%20is%20a%20version%20of%20buckwheat%20that%20has%20been%20roasted%20or%20toasted).%20You%20can%20also%20buy%20it%20online.%3C/p%3E%3Cp%3ETalking%20Tacos%3C/p%3E%3Cp%3EAlthough%20this%20Mexican%20Skillet%20with%20Buckwheat%20is%20delicious%20on%20its%20own,%20it%E2%80%99s%20also%20fantastic%20stuffed%20in%20a%20tortilla%20(and%20topped%20with%20avocado,%20obviously).%20I%20especially%20enjoyed%20this%20with%20my%20leftovers.%20And,%20because%20of%20its%20solid%20texture,%20it%20stays%20in%20a%20taco%20shell%20really%20well%20(as%20opposed%20to%20traditional%20tacos%20where%20the%20beef%20and%20shredded%20cheese%20and%20lettuce%20are%20falling%20all%20over%20your%20plate,%20or%20does%20that%20only%20happen%20to%20me?).%20This%20filling%20stays%20put.%3C/p%3E%3Cp%3EBy%20the%20way,%20try%20my%20easy%20recipe%20for%20Homemade%20Taco%20seasoning.%20You%20probably%20have%20all%20the%20spices%20on%20hand%20already%20and%20two%20tablespoons%20per%20pound%20of%20beef%20is%20all%20it%20takes!%3C/p%3E%3Cp%3EToppings%3C/p%3E%3Cp%3EI%20opted%20for%20Ranchero%20cheese,%20a%20crumbly%20white%20Mexican%20version%20that%20I%20love.%20Feel%20free%20to%20substitute%20your%20favorite%20cheddar%20or%20Monterey%20Jack%20blend.%20I%20also%20added%20cilantro%20leaves%20and%20black%20olives%20for%20color,%20but%20sliced%20avocado,%20sour%20cream,%20and%20salsa%20are%20also%20delicious.%20Any%20traditional%20taco%20toppings%20will%20do.%3C/p%3E%3Cp%3EThe%20next%20time%20you%20are%20thinking%20Mexican%20food,%20consider%20this%20Mexican%20Skillet%20with%20Buckwheat.%20It%E2%80%99s%20fast%20and%20fabulous%20and%20perfect%20of%20your%20Fiesta!%3C/p%3E%3Cp%3EMexican%20Skillet%20with%20Buckwheat%20(Kasha)%3C/p%3E%3Cp%3EAuthor:%20Meggan%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EA%20great%20weeknight%20meal%20option%20full%20of%20whole%20grains%20and%20familiar%20Mexican%20ingredients,%20this%20easy%20Mexican%20Skillet%20with%20Buckwheat%20is%20ready%20in%20just%2025%20minutes!%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20over%20medium-high%20heat,%20cook%20beef%20and%20onion%20until%20the%20meat%20is%20cooked%20through%20and%20onions%20are%20translucent,%20about%2010%20minutes.%20Drain%20well.%3C/p%3E%3Cp%3EStir%20in%20water,%20buckwheat,%20tomatoes,%20green%20chiles,%20taco%20seasoning,%20and%20corn.%20Bring%20to%20a%20boil;%20reduce%20heat,%20cover%20and%20cook%20until%20buckwheat%20is%20tender,%20about%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%20Top%20with%20cheese,%20cilantro,%20and%20black%20olives%20if%20desired.%3C/p%3E%3Cp%3E3.2.2925%3C/p%3E%3Cp%3EAdapted%20from%20Betty%20Crocker%20Whole%20Grains.%3C/p%3E%3Cp%3ERelated%20Recipes:%3C/p%3E){kind=link}