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Ingredientes
- 1 tsp cumin
- 1/2 tsp cinnamon
- pinch ground cloves
- 1 tsp ground dry oregano (use Mexican if you have it)
- 1 tbsp chili powder
- 1/2 tsp ground coriander seed
- 1 tsp coarsely ground black pepper
- Sweet Pepper Salsa
- 3 small tomatoes diced
- 2 or 3 small sweet bell peppers diced small (red, yellow or orange or a combination)
- 1 small red onion diced small
- 2 cloves minced garlic
- 2 tbsp chopped fresh oregano (Mexican oregano if available.)
- 2 tbsp chopped chives
- juice and zest of one lemon
- 1/2 tsp kosher salt
- 1 tbsp brown sugar
- the remaining spice mix used to season the steaks
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 403 | |
| Calories from Fat 39 | 10% |
| Total Fat 4.56g | 6% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1485mg | 62% |
| Potassium 1883mg | 54% |
| Total Carbs 90.83g | 24% |
| Dietary Fiber 18.4g | 61% |
| Sugars 65.0g | 43% |
| Protein 10.03g | 16% |
