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Receta Mexican Stewed Tomatoes
by CookEatShare Cookbook

Mexican Stewed Tomatoes
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Ingredientes

  • 1 c. minced onions
  • 1 c. minced celery
  • 2-3 cloves crushed garlic
  • 3 tbsp. extra virgin olive oil
  • 1 c. lemon juice
  • 1 1/2 quarts. canned tomatoes
  • 1/2-1 c. taco sauce (mild)
  • 1 teaspoon salt

Direcciones

  1. Mix together in large bowl, and marinate for at least an hour: