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Mexican Stewed Tomatoes
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Receta Mexican Stewed Tomatoes
by CookEatShare Cookbook
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Ingredientes
1 c. minced onions
1 c. minced celery
2-3 cloves crushed garlic
3 tbsp. extra virgin olive oil
1 c. lemon juice
1 1/2 quarts. canned tomatoes
1/2-1 c. taco sauce (mild)
1 teaspoon salt
Direcciones
Mix together in large bowl, and marinate for at least an hour: