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Ingredientes
- 1 c. minced onions
- 1 c. minced celery
- 2-3 cloves crushed garlic
- 3 tbsp. extra virgin olive oil
- 1 c. lemon juice
- 1 1/2 quarts. canned tomatoes
- 1/2-1 c. taco sauce (mild)
- 1 teaspoon salt
Direcciones
- Mix together in large bowl, and marinate for at least an hour:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1078g | |
| Recipe makes 2 servings | |
| Calories 418 | |
| Calories from Fat 189 | 45% |
| Total Fat 21.46g | 27% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3015mg | 126% |
| Potassium 1734mg | 50% |
| Total Carbs 59.77g | 16% |
| Dietary Fiber 9.8g | 33% |
| Sugars 29.95g | 20% |
| Protein 7.22g | 12% |
