| 8 ounce. fresh bulk pork sausage |
5/6 oz |
$6.09 per 16 ounces
|
$0.30 |
| 2/3 c. green onion, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/3 c. green pepper, minced |
1 5/8 teaspoons |
$2.19 per pound
|
$0.02 |
| 12 (6") corn tortillas |
1.2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.55 |
| 1 1/2 c. (6 ounce.) cheddar cheese, shredded |
5/8 oz |
$6.99 per 32 ounces
|
$0.13 |
| 1 c. (4 ounce.) Monterey Jack cheese, shredded |
3/8 oz |
n/a
|
|
| 1 pt. lowfat milk |
0.1 pint |
$3.99 per gallon
|
$0.05 |
| 4 Large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 c. tomato sauce |
2 3/8 teaspoons |
$1.85 per 15 fluid ounces
|
$0.05 |
| 1 (4 ounce.) can green chilies, diced |
3/8 fl oz |
$1.99 per pound
|
$0.03 |
| Salsa sauce |
0.1 salsa sauce |
$3.29 per 15 1/2 ounces
|
$0.19 |
| Total per Serving |
$1.49 |
| Total Recipe |
$14.91 |
Suggestions?