Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Street Vendor Grilled Corn' imprimido.

Receta Mexican Street Vendor Grilled Corn
by myra byanka

Mexican Street Vendor Grilled Corn

This is sold as a snack in Mexico, but happens to make a great side dish, too.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: bbq, Mexican food

Ingredientes

  • oil
  • 6 ears corn, husks and silk removed
  • 1/2 cup Pecorino Romano
  • 1/4 cup mayonnaise
  • 3 tbs. sour cream or Homemade Mexican Crema
  • 3 tbs. chopped cilantro
  • juice of one lime (3-4 tsp.)
  • 1 minced garlic clove
  • 3/4 tsp. Tex-Mex Diablo Dust, or chili powder
  • 1/4 tsp. ground pepper
  • 1/4 tsp. salt
  • cayenne pepper to taste

Direcciones

  1. Oil the grate with a paper towel.
  2. Combine cheese, mayo, crema, cilantro, lime juice, chili powder, pepper, salt in a bowl, and cayenne, if using. Set aside.
  3. Grill corn on all sides 8-12 minutes, lightly charring the ears.
  4. Toss ears in cheese mixture, serve immediately.