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Correo Electrónico
Add a photoThis is sold as a snack in Mexico, but happens to make a great side dish, too.
Ingredientes
- oil
- 6 ears corn, husks and silk removed
- 1/2 cup Pecorino Romano
- 1/4 cup mayonnaise
- 3 tbs. sour cream or Homemade Mexican Crema
- 3 tbs. chopped cilantro
- juice of one lime (3-4 tsp.)
- 1 minced garlic clove
- 3/4 tsp. Tex-Mex Diablo Dust, or chili powder
- 1/4 tsp. ground pepper
- 1/4 tsp. salt
- cayenne pepper to taste
Direcciones
- Oil the grate with a paper towel.
- Combine cheese, mayo, crema, cilantro, lime juice, chili powder, pepper, salt in a bowl, and cayenne, if using. Set aside.
- Grill corn on all sides 8-12 minutes, lightly charring the ears.
- Toss ears in cheese mixture, serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 111 | |
| Calories from Fat 82 | 74% |
| Total Fat 9.33g | 12% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 155mg | 6% |
| Potassium 111mg | 3% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 1.24g | 2% |
Menus and Pairings
Va Bien Con: bbq, Mexican food
Evaluaciones
14 de Julio de 2012
I made this tonight for dinner and my husband actually like a veggie for once! I have to say I loved it too!Yo he cocinado/probado esta receta
