Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Style Appetizer' imprimido.

Receta Mexican Style Appetizer
by Global Cookbook

Mexican Style Appetizer
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 can 10 1/2 ounce condensed bean with bacon soup
  • 1 pkt Taco seasoning Mix
  • 1/4 tsp Warm Pepper Sauce
  • 1 c. Lowfat sour cream
  • 1 can Minced Green Chillies, (liquid removed)
  • 1/2 c. FLAVOURING *
  • 1 c. SHREDDED CHEESE **
  • 1/2 c. TOPPER ***
  • 1/2 c. Minced Tomato DIPPER ****

Direcciones

  1. FLAVOURINGS to choose from are: sliced pimento-stuffed olives, diced cooked ham, diced avacado or possibly diced pepperoni
  2. SHREDDED CHEESES to choose from are: Longhorn, Monterey Jack, Cheddar or possibly Mozzerella.
  3. TOPPERS to choose from are: alfalfa sprouts, minced green pepper, shredded lettuce or possibly minced celery with leaves.
  4. DIPPERS to choose from are: tortilla chips, pita bread-torn and toasted, celery sticks or possibly sliced jicama
  5. In small bowl, combine soup with taco seasoning mix and warm pepper sauce; stir till blended. On large serving plate, spread mix into a 6-inch round. Spread sides and top of bean mix with lowfat sour cream to cover.
  6. Layer chilies, FLAVOURING, CHEESE, TOPPER and tomato over lowfat sour cream.
  7. Cover; chill till serving time, at least 4 hrs. Surround with DIPPER.
  8. Tip: Jicama is a Mexican vegatable which is becoming more readily available in U.S. markets. It is shaped like a turnip, has a brown skin, and may be cooked or possibly eaten raw. To prepare, simply peel jicama and cut int thin slices or possibly strips.