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Receta Mexican Style Appetizer

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Raciónes: 10

Ingredientes

Cost per serving $0.37 view details
  • 1 can 10 1/2 ounce condensed bean with bacon soup
  • 1 pkt Taco seasoning Mix
  • 1/4 tsp Warm Pepper Sauce
  • 1 c. Lowfat sour cream
  • 1 can Minced Green Chillies, (liquid removed)
  • 1/2 c. FLAVOURING *
  • 1 c. SHREDDED CHEESE **
  • 1/2 c. TOPPER ***
  • 1/2 c. Minced Tomato DIPPER ****

Direcciones

  1. * FLAVOURINGS to choose from are: sliced pimento-stuffed olives, diced cooked ham, diced avacado or possibly diced pepperoni
  2. ** SHREDDED CHEESES to choose from are: Longhorn, Monterey Jack, Cheddar or possibly Mozzerella.
  3. *** TOPPERS to choose from are: alfalfa sprouts, minced green pepper, shredded lettuce or possibly minced celery with leaves.
  4. **** DIPPERS to choose from are: tortilla chips, pita bread-torn and toasted, celery sticks or possibly sliced jicama
  5. 1. In small bowl, combine soup with taco seasoning mix and warm pepper sauce; stir till blended. On large serving plate, spread mix into a 6-inch round. Spread sides and top of bean mix with lowfat sour cream to cover.
  6. 2. Layer chilies, FLAVOURING, CHEESE, TOPPER and tomato over lowfat sour cream.
  7. Cover; chill till serving time, at least 4 hrs. Surround with DIPPER.
  8. Tip: Jicama is a Mexican vegatable which is becoming more readily available in U.S. markets. It is shaped like a turnip, has a brown skin, and may be cooked or possibly eaten raw. To prepare, simply peel jicama and cut int thin slices or possibly strips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 10 servings
Calories 99  
Calories from Fat 73 74%
Total Fat 8.32g 10%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 134mg 6%
Potassium 113mg 3%
Total Carbs 3.05g 1%
Dietary Fiber 0.4g 1%
Sugars 2.01g 1%
Protein 3.7g 6%
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