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Receta Mexican Style Chili Beef
by Global Cookbook

Mexican Style Chili Beef
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Ingredientes

  • 1 lb Lean beef round steak, fat-trimmed, cut in cubes
  • 1 Tbsp. Vinegar
  • 1 x Onion, thin sliced
  • 2 c. Crushed tomatoes, undrained
  • 1 c. Water
  • 1 x Fresh warm jalapeno pepper or possibly canned, diced
  • 1 x Garlic clove, chopped
  • 1 tsp Cumin seeds -=Or possibly=-
  • 1/2 tsp Grnd cumin
  • 1/4 tsp Dry oregano

Direcciones

  1. Spray a non-stick pan with cooking spray. Brown the beef cubes over moderate heat. Turn to brown proportionately. Drain and throw away any melted fat.
  2. Stir in vinegar and onion. Cook and stir just till onion begins to brown.
  3. Stir in remaining ingredients. Lower heat to simmering. Cover and simmer 1 1/2 to 2 hrs till meat is very tender. Uncover and simmer till sauce is thick. Skim fat, if any. If you like, serve with rice.