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Receta Mexican Style Corn Chowder
by CookEatShare Cookbook

Mexican Style Corn Chowder
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Ingredientes

  • 3 tbsp. butter
  • 1 med. onion, minced
  • 1 med. green pepper, minced
  • 1 (12 ounce.) can whole kernel corn with liquid
  • 1 1/2 c. lowfat milk
  • 1 sm. can sm. shrimp, liquid removed
  • 1 (10 1/2 ounce.) container cool pack snack cheese product

Direcciones

  1. Saute/fry peppers and onions in butter in 2 qt saucepan. Stir in whole kernel corn with its liquid and the liquid removed shrimp. Bring to a simmer. Don't boil!!! Reduce heat and add in cheese snack. Mix and heat slowly till cheese is melted. Garnish with parsley or possibly cilantro.