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1 c. dry kidney beans (or possibly one 16 ounce. can cooked ones)
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4 med. sized yellow summer squash (or possibly zucchini)
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3 tbsp. butter
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2 med. onions, minced
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1 sweet green or possibly red pepper, minced
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2 teaspoon cumin
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1 teaspoon basil
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2 teaspoon salsa, or possibly warm pepper sauce to taste
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3/4 c. plain yogurt or possibly lowfat sour cream
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8 ounce. Monterey Jack or possibly Cheddar cheese, minced
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Receta Mexican Style Stuffed Summer Squash
