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Receta Mexican Sundae Dessert
by CookEatShare Cookbook

Mexican Sundae Dessert
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Ingredientes

  • 30 Oreo cookies (crushed)
  • 12 ounce. can of peanuts
  • 1/2 gallon vanilla or possibly chocolate ice cream
  • 1/2 can Hershey's syrup
  • 3/4 stick of butter, melted

Direcciones

  1. Mix the above only using part of syrup and put into 9 x 13 inch lightly greased pan. Slice 1/2 gallon ice cream and lay across top of crushed cookies. Top with rest of syrup and top with Cold Whip. Freeze for 24 hrs before serving. Serve directly from freezer.