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Add a photoRaciónes: 12
Ingredientes
- 30 Oreo cookies (crushed)
- 12 ounce. can of peanuts
- 1/2 gallon vanilla or possibly chocolate ice cream
- 1/2 can Hershey's syrup
- 3/4 stick of butter, melted
Direcciones
- Mix the above only using part of syrup and put into 9 x 13 inch lightly greased pan. Slice 1/2 gallon ice cream and lay across top of crushed cookies. Top with rest of syrup and top with Cold Whip. Freeze for 24 hrs before serving. Serve directly from freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 684 | |
| Calories from Fat 184 | 27% |
| Total Fat 20.53g | 26% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 164mg | 7% |
| Potassium 417mg | 12% |
| Total Carbs 38.95g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 29.96g | 20% |
| Protein 7.99g | 13% |
