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Receta Mexican Tortilla Lasagna
by CookEatShare Cookbook

Mexican Tortilla Lasagna
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  Raciónes: 12

Ingredientes

  • 2 lbs. of grnd beef
  • 16 ounce. mild salsa
  • 8 ounce. tomato sauce
  • 1/2 teaspoon salt
  • 1 pt. cottage cheese
  • 1 egg
  • 12 ounce. Monterey Jack, grated
  • 6 ounce. cheddar cheese, grated
  • 1 doz. corn tortilla

Direcciones

  1. Quarter tortillas. Fry in warm oil till lightly crisp. Drain on paper towels. Brown meat, add in salsa and tomato sauce. Simmer 5 min. In bowl mix cottage cheese, egg and salt. In 9 x 13 pan, layer 1/3 meat, 1/2 Monterey Jack, 1/2 cottage cheese mix, 1/2 tortillas. Repeat, end with meat on top. Sprinkle with cheddar cheese. Bake at 350 degrees for 30 min.