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Receta Mexican Tossed Salad
by CookEatShare Cookbook

Mexican Tossed Salad
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  Raciónes: 8

Ingredientes

  • 1 (15 ounce.) can Ranch style beans
  • 1 bag fritos
  • 3/4 bottle Catalina salad dressing
  • 1 shredded head lettuce
  • 2 minced tomatoes
  • 1 minced onion
  • 1 minced bell pepper
  • 1 pound grated Longhorn cheese

Direcciones

  1. Drain and wash beans; combine with cheese, pepper, onion, tomatoes and dressing. Add in dressing just before serving. Add in crushed fritos.