Receta Mexican Tossed Salad
Raciónes: 8
Ingredientes
- 1 (15 ounce.) can Ranch style beans
- 1 bag fritos
- 3/4 bottle Catalina salad dressing
- 1 shredded head lettuce
- 2 minced tomatoes
- 1 minced onion
- 1 minced bell pepper
- 1 pound grated Longhorn cheese
Direcciones
- Drain and wash beans; combine with cheese, pepper, onion, tomatoes and dressing. Add in dressing just before serving. Add in crushed fritos.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 8 servings | |
Calories 300 | |
Calories from Fat 171 | 57% |
Total Fat 19.48g | 24% |
Saturated Fat 12.07g | 48% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 785mg | 33% |
Potassium 442mg | 13% |
Total Carbs 13.79g | 4% |
Dietary Fiber 3.3g | 11% |
Sugars 5.11g | 3% |
Protein 17.62g | 28% |