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Receta Mexican Wedding Cookies
by CookEatShare Cookbook

Mexican Wedding Cookies
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  Raciónes: 10

Ingredientes

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 2 c. flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 c. nuts, minced
  • Additional powdered sugar to roll cookies in

Direcciones

  1. Preheat oven to 400 degrees. Cream butter, add in sugar and cream again. Add in vanilla and dry ingredients. Mix by hand with a wooden spoon. Dough should be stiff sufficient to roll in palm of hand. Take pcs of dough the size of a small walnut, roll and place on a greased cookie sheet. Bake 10 to 12 min. While still warm, roll in powdered sugar.