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Receta Mexican Wedding Dessert

by Global Cookbook

Ingredientes

1 1/2 c. Flour 1 1/2 stk butter or possibly margarine 4 ounce Cream cheese 2 sm French vanilla pudding

1 1/2 c. Minced nuts 1 c. Powdered sugar 3 c. Cold Whip

Direcciones

1. 1St Layer: Heat oleo in 9 x 13 pan. Fold in flour and 1 c. nuts, press in pan. Bake 20 min at 350 degrees - cold 1 hour.
2. 2nd Layer: Mix powdered sugar and cream cheese, mix in 1 1/2 c. Cold Whip. Spread over first layer.
3. 3rd Layer: 2 pkgs. pudding mixed according to directions on box. Pour over 2nd layer.
4. 4th Layer: Top with Cold Whip. Sprinkle with nuts.

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