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Add a photoRaciónes: 4
Ingredientes
- 1 1/2 c. Flour
- 1 1/2 stk butter or possibly margarine
- 4 ounce Cream cheese
- 2 sm French vanilla pudding
- 1 1/2 c. Minced nuts
- 1 c. Powdered sugar
- 3 c. Cold Whip
Direcciones
- 1St Layer: Heat oleo in 9 x 13 pan. Fold in flour and 1 c. nuts, press in pan. Bake 20 min at 350 degrees - cold 1 hour.
- 2nd Layer: Mix powdered sugar and cream cheese, mix in 1 1/2 c. Cold Whip. Spread over first layer.
- 3rd Layer: 2 pkgs. pudding mixed according to directions on box. Pour over 2nd layer.
- 4th Layer: Top with Cold Whip. Sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 1166 | |
| Calories from Fat 680 | 58% |
| Total Fat 78.44g | 98% |
| Saturated Fat 37.26g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 901mg | 38% |
| Potassium 465mg | 13% |
| Total Carbs 104.74g | 28% |
| Dietary Fiber 5.9g | 20% |
| Sugars 57.71g | 38% |
| Protein 17.46g | 28% |
