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Receta Mexico: Mexican Dip
by CookEatShare Cookbook

Mexico: Mexican Dip
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  Raciónes: 8

Ingredientes

  • 1 pound grnd beef
  • 1/2 c. onion, minced
  • 1/2 c. catsup
  • 3 teaspoon chili pwdr
  • 1 teaspoon salt
  • 2 cans chili warm beans

Direcciones

  1. Brown meat and onion. Mash beans and add in with other ingredients. Heat. Arrange in ring around top: 1 cup grated cheddar cheese, 1/2 cup minced onion and 1 can sliced black olives. Serve with corn chips.