Receta Mexico: Mexican Dip
Raciónes: 8
Ingredientes
- 1 pound grnd beef
- 1/2 c. onion, minced
- 1/2 c. catsup
- 3 teaspoon chili pwdr
- 1 teaspoon salt
- 2 cans chili warm beans
Direcciones
- Brown meat and onion. Mash beans and add in with other ingredients. Heat. Arrange in ring around top: 1 cup grated cheddar cheese, 1/2 cup minced onion and 1 can sliced black olives. Serve with corn chips.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 201g | |
Recipe makes 8 servings | |
Calories 271 | |
Calories from Fat 133 | 49% |
Total Fat 14.77g | 18% |
Saturated Fat 5.71g | 23% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 1071mg | 45% |
Potassium 555mg | 16% |
Total Carbs 15.0g | 4% |
Dietary Fiber 3.4g | 11% |
Sugars 7.09g | 5% |
Protein 19.98g | 32% |