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Correo Electrónico
Ingredientes
- 1 pound ground beef
- salt and pepper, to taste
- 1 onion, chopped
- 2 tablespoons homemade taco seasoning (see note)
- 1 (10 oz.) can diced tomatoes with green chilies
- 2 (8 oz.) cans tomato sauce
- 1 cup water
- 1 cup uncooked elbow macaroni pasta
- cheddar cheese, for garnish
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1502g | |
| Calories 1346 | |
| Calories from Fat 790 | 59% |
| Total Fat 87.94g | 110% |
| Saturated Fat 37.02g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 3713mg | 155% |
| Potassium 3267mg | 93% |
| Total Carbs 46.55g | 12% |
| Dietary Fiber 11.9g | 40% |
| Sugars 30.68g | 20% |
| Protein 94.8g | 152% |
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