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Receta Meyer Lemon Beurre Blanc over Salmon

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Ingredientes

  • Meyer Lemon Beurre Blanc
  • Makes about 1 1/2 cups
  • Ingredients
  • 2 tablespoons Meyer lemon juice
  • 1 medium shallot, finely diced (about a tablespoon)
  • 12 tablespoons cold unsalted butter, diced (about a stick and a half)
  • 1 teaspoon Meyer lemon zest
  • Salt to taste
  • Chopped fresh chive for garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 182g
Calories 1225  
Calories from Fat 1215 99%
Total Fat 138.22g 173%
Saturated Fat 87.54g 350%
Trans Fat 0.0g  
Cholesterol 366mg 122%
Sodium 19mg 1%
Potassium 72mg 2%
Total Carbs 0.78g 0%
Dietary Fiber 0.4g 1%
Sugars 0.35g 0%
Protein 1.66g 3%
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