Receta Meyer Lemon Curd
Ingredientes
- 5 Meyer lemons, zested and juiced
- 8 egg yolks
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pats
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 438g | |
Calories 1429 | |
Calories from Fat 611 | 43% |
Total Fat 69.57g | 87% |
Saturated Fat 43.83g | 175% |
Trans Fat 0.0g | |
Cholesterol 183mg | 61% |
Sodium 12mg | 1% |
Potassium 237mg | 7% |
Total Carbs 214.34g | 57% |
Dietary Fiber 4.3g | 14% |
Sugars 203.71g | 136% |
Protein 2.41g | 4% |