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Ingredientes

  • 5 Meyer lemons, zested and juiced
  • 8 egg yolks
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cut into pats

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 1429  
Calories from Fat 611 43%
Total Fat 69.57g 87%
Saturated Fat 43.83g 175%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 12mg 1%
Potassium 237mg 7%
Total Carbs 214.34g 57%
Dietary Fiber 4.3g 14%
Sugars 203.71g 136%
Protein 2.41g 4%
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