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Meyer lemon curd with berries - Recipe Cost

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2/3 C fresh Meyer lemon juice
2 Tbs Meyer lemon zest (Meyer lemons are thin-skinned, so a microplane zester works best)
1 & 1/3 C granulated white sugar (if you use regular lemons, use 3/4 cup sugar)
Ingredients Per Serving Qty Common Price Price per Serving
6 large eggs 1 eggs
$2.53 per 12 items
$0.21
1 cube unsalted butter - soft or nuked. If soft, cut it into little cubes 1/6 cube
$3.99 per 16 ounces
$0.01
Raspberries to circle each ramekin on top of the curd, and blueberries for the center of each ramekin 1/6 raspberries
$2.99 per 5 5/8 ounces
$0.01
Total per Serving $0.22
Total Recipe $1.34
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