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Meyer Lemon Trifle Cake - Recipe Cost

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1 c. Meyer lemon juice (juice from about 6 lemons)
12 Tbsp. buyyer - (1 1/2 sticks)
1 c. sugar plus
1 x recipe Lemon Curd (listed above)
1 x Pistachio-Citrus Cake (listed above)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar divided 1 tablespoon
$1.44 per pound
$0.05
1/3 c. cornstarch 1 1/3 teaspoons
$2.89 per 16 ounces
$0.02
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 Tbsp. sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 c. orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
1 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 c. minced pistachios 1 tablespoon
$3.00 per 8 ounces
$0.14
1 c. heavy whipping cream whipped to soft peaks 1 tablespoon
$3.89 per pint
$0.16
1 pt berries (blackberries, blueberries, strawberrie, etc. or possibly a mix) 0.08 pint
$2.99 per 6 ounces
$0.42
Total per Serving $1.11
Total Recipe $13.36
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