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Ingredientes
- 225g (1 1/2 cups) green or tan olives, unpitted (for each marinade)
- For Moroccan marinade
- 3 tablespoons fresh coriander
- 3 tablespoons fresh flat leaf parsley
- 1 garlic clove, finely chopped
- good pinch of cayenne pepper
- good pinch of (dry-roasted) cumin
- 2 â 3 tablespoons olive oil
- 2 â 3 tablespoons lemon juice
- For the spicy herb marinade
- 4 tablespoons fresh coriander
- 4 tablespoons fresh flat leaf parsley
- 1 garlic clove, finely chopped
- 1 teaspoon finely grated ginger
- 1 red chilli, seeded and finely sloced
- 1/4 preserved lemon (which I didnât haveâ¦.), I used lemon zest instead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 754 | |
| Calories from Fat 652 | 86% |
| Total Fat 74.05g | 93% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 830mg | 24% |
| Total Carbs 33.31g | 9% |
| Dietary Fiber 16.7g | 56% |
| Sugars 4.0g | 3% |
| Protein 6.48g | 10% |
