Receta Miami Avocado Crab Toast
Ingredientes
- 1 ounce (about 1/4 small) Haas avocado
- 2 ounces cooked lump crab meat
- 1 tablespoon chopped fresh cilantro, divided
- Juice from ½ small lime
- 1 small green onion, thinly sliced, green and whites separated
- Kosher salt
- Freshly ground black pepper, to taste
- 1 (1.5-ounce) slice 100% whole grain bread, toasted
- 1 small radish, trimmed and thinly sliced
- Paprika
- 1/2 teaspoon extra-virgin olive oil
- Total Fat: 9g
- Saturated Fat: 1.5g
- Sugar: 4g
View Full Recipe at Gina's Skinny Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 304g | |
Calories 341 | |
Calories from Fat 65 | 19% |
Total Fat 7.26g | 9% |
Saturated Fat 1.3g | 5% |
Trans Fat 0.04g | |
Cholesterol 72mg | 24% |
Sodium 409mg | 17% |
Potassium 481mg | 14% |
Total Carbs 52.84g | 14% |
Dietary Fiber 1.5g | 5% |
Sugars 31.89g | 21% |
Protein 16.5g | 26% |