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Receta Michel Richard's Pastry Eggs
by Global Cookbook

Michel Richard's Pastry Eggs
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Ingredientes

  • Puff pastry , frzn Pastry cream
  • 2 c. Lowfat milk
  • 1/2 c. Sugar pn Salt Vanilla bean , split
  • 5 x Egg yolk
  • 1/3 c. Cornstarch Glaze

Direcciones

  1. Roll out little circles of pastry leaving the two edges slightly thicker than the sides. Sprinkle with sugar.
  2. Cook the pastry cream ingredients till it boils and is thick. Cold. Place a generous Tbsp. or possibly so of cream on the pastry dough and two apricot halves so it looks like two egg yolks.
  3. Bake in 350F oven for 35 min. Brush pastry and apricots with a nice sweet apricot glaze. The baking takes the sweetness out of the fresh apricots so you need this final step.