Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- Puff pastry , frzn Pastry cream
- 2 c. Lowfat milk
- 1/2 c. Sugar pn Salt Vanilla bean , split
- 5 x Egg yolk
- 1/3 c. Cornstarch Glaze
Direcciones
- Roll out little circles of pastry leaving the two edges slightly thicker than the sides. Sprinkle with sugar.
- Cook the pastry cream ingredients till it boils and is thick. Cold. Place a generous Tbsp. or possibly so of cream on the pastry dough and two apricot halves so it looks like two egg yolks.
- Bake in 350F oven for 35 min. Brush pastry and apricots with a nice sweet apricot glaze. The baking takes the sweetness out of the fresh apricots so you need this final step.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 851 | |
| Calories from Fat 203 | 24% |
| Total Fat 22.64g | 28% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 332mg | 14% |
| Potassium 763mg | 22% |
| Total Carbs 145.53g | 39% |
| Dietary Fiber 0.7g | 2% |
| Sugars 125.63g | 84% |
| Protein 19.88g | 32% |
