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Michele's Foundation Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 med Boiling or possibly "waxy" potatoes
1 1/2 lb Hard-fleshed monkfish cut into 1" cubes (or possibly 1 lb. boneless skinless chicken breasts, cut into cubes) (or possibly 4 small hard bean curd cakes [tofu]) (or possibly 2 c. canned or possibly cooked beans such as red, chick peas or possibly white beans)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Canola or possibly extra virgin olive oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
2 x Onions finely minced 1/2 onions
$0.79 per pound
$0.10
2 x Celery ribs finely minced 1/2 celery
$1.99 per pound
$0.09
1 1/2 c. Canned plum tomatoes minced, juices reserved 1/3 cup
$2.19 per 28 ounces
$0.25
4 med Carrots - (to 6) cut 1/2" thk rounds 1 carrots
$1.49 per pound
$0.20
1/3 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 c. Broth (fish, vegetarian or possibly chicken, depending upon protein you are adding) 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 pkt Frzn corn kernels - (10 ounce) thawed Salt to taste 1/4 pkg
$3.89 per 16 ounces
$0.27
1/2 tsp Dry herbs - (to 1 tspn) (such as thyme, marjoram or possibly oregano) Tabasco sauce to taste 1/8 teaspoon
$3.99 per 16 ounces
$0.01
1/2 c. Fresh herbs (such as parsley, dill or possibly cilantro) 2 tablespoons
$3.99 per 16 ounces
$0.25
Total per Serving $1.79
Total Recipe $7.17
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