Esta es una exhibición prevé de cómo se va ver la receta de 'Micro Baked Potatoes With Dijon Chicken Topping' imprimido.

Receta Micro Baked Potatoes With Dijon Chicken Topping
by Global Cookbook

Micro Baked Potatoes With Dijon Chicken Topping
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Potatoes - (8 ounce ea)
  • 11 1/2 ounce Chunk chicken in water - (1 can) liquid removed
  • 8 ounce Frzn broccoli - (1/2 bag) thawed
  • 1/4 c. Nonfat mayonnaise dressing
  • 1 Tbsp. Dijon-style mustard
  • 1/2 tsp Dry tarragon or possibly basil leaves Salt to taste Black pepper, freshly grnd to taste
  • 1/4 c. Grated reduced-fat sharp Cheddar cheese

Direcciones

  1. Pierce potatoes with tines of fork; place in microwave on rack or possibly paper towel. Micro-bake on High 22 min till potatoes are fork-tender, turning once. Let stand 2 min.
  2. Meanwhile prepare the topping. In bowl combine all topping ingredients except grated cheese. Preheat oven to 400 degrees.
  3. Cut potatoes in half lengthwise; place potatoes cut sides up on 10 1/2- by 15 1/2-inch jelly roll pan. Cover potatoes with topping mix, dividing equally. Sprinkle with the cheese. Heat in oven about 6 min or possibly till potatoes and topping are warm and cheese is melted.
  4. This recipe serves 4.
  5. Comments: Micro-baking time is based on a 700-watt microwave. Adjust cooking time to your own oven.