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Receta Micro Bran Muffins

by CookEatShare Cookbook

Ingredientes

2 c. All Bran cereal 1 c. 100% Bran Cereal 1 c. boiling water 1 pt. buttermilk 1/2 c. sugar

2 Large eggs 1/2 c. soft butter 2 1/2 c. flour 2 1/2 teaspoon baking soda 1/2 teaspoon salt

Direcciones

1. Pour warm water over cereals; add in buttermilk and sugar. Beat Large eggs; add in to cereal. Add in butter, flour, baking soda and salt and stir till just mixed. Put in jars (will keep 5 to 6 weeks) till ready to use. Don't stir when taking out. Pour into muffin pan and microwave for 2 1/2 min "full power".

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