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Receta Micro Cheesy Pizza Meatloaf
by Brett Ede

Micro Cheesy Pizza Meatloaf
Calificación: 4/5
Avg. 4/5 1 voto
  Australia Australia
  Raciónes: 1

Ingredientes

  • 1 Jar Sliced Mushrooms, draied 2 1/2 oz.
  • Dried Whole Oregano 1/2 tsp.
  • Eggs, beaten 2
  • Garlic Salt 1/2 tsp.
  • Green Pepper, finely chopped 3 TBS.
  • Ground Beef 1 lb.
  • Hot Bulk Pork Sausage 1/2 lb.
  • Onion, finely chopped 3 TBS.
  • Shredded Mozzarella Cheese 3/4 cup
  • Soft Breadcrumbs 1 1/2 cup
  • Tomato Sauce, one can 8 oz

Direcciones

  1. Combine meat, breadcrumbs, eggs, 1/3 cup tomato sauce, onion, green
  2. pepper, garlic salt and oregano. Mix well. press mixture into a 9"
  3. pieplate or ring mold. Cover with waxed paper. Microwave on High
  4. (see chart below for time), giving dish a hafl-turn after 7 min. Using a
  5. baster, drain off excess drippings.
  6. Spread remaining tomato sauce evenly over meatloaf and arrange
  7. mushroooms over sauce. Microwave on High for 1 min. Add
  8. Mozzarella Cheese.
  9. NOTE: Meatloaf is done when it is fairly firm to the touch.
  10. TIME CHART Minutes on High
  11. Ring 5 to 12 min.
  12. Round 12 to 18 min.
  13. Loaf 12 to 16 min.
  14. Individual 8 to 11 min.